About us
We envisioned a space for connecting with nature, for balance, for being able to experience some of its creation and renewal rhythms, for walking around and tasting its fruits, and for living an economy system that seeks to be circular and sustainable and that is constantly improving and adaptating. We follow a biological agriculture, in which we respect the forms and types of crops of the region (culture in shale terraces, with planting of vines bordered by olive trees and interspersed with fruit trees: cherry trees, apple trees, fig trees, walnut trees, lemon and orange trees, almond trees, arbutus).