About us

We envisioned a space for connecting with nature, for balance, for being able to follow some of its creation and renewal rhythms, for walking around and tasting its fruits, and for living an economy system that seeks to be circular and sustainable and that is constantly improving and adapting. 

The proximity of the animals (sheep, chickens) and free participation in the farm’s activities bring closer contact

with nature as well as with the local population, and we hope that they will also contribute to promote the physical and emotional well-being of our guests.

We follow a biological agriculture, in which we respect the forms and types of crops of the region (culture in shale terraces, with planting of vines bordered by olive trees and interspersed with fruit trees: cherry trees, apple trees, fig trees, walnut trees, lemon and orange trees, almond trees, arbutus).

We value the knowledge of the local population and integrate it into our project, as well as opening up to our guests the rich culture and traditions of the region.

The products of the farm are used in the preparation of dishes with the flavors of the region.